Food science remains a career in high demand, with rising salaries and substantial job satisfaction, according to the results of the latest Institute of Food Technologists’ Employment and Salary Survey.
The findings show ongoing progress on the compensation side, with median salary up 3.2% between 2017 and 2019. They also show impacts by gender, generation, company size, region, and other factors.
The survey was conducted in January of this year and was based on year-end 2019 data. As a result, th…
At IFT FIRST, food system leaders shared strategies for coping with market volatility, science denial, changeable consumers, and unremitting product development pressures.
Here’s a look at some of the teams and individuals who came out on top at IFT FIRST.
Michiel Bakker shares his vision for intentional food system leadership at IFT FIRST.