Food science remains a career in high demand, with rising salaries and substantial job satisfaction, according to the results of the latest Institute of Food Technologists’ Employment and Salary Survey.
The findings show ongoing progress on the compensation side, with median salary up 3.2% between 2017 and 2019. They also show impacts by gender, generation, company size, region, and other factors.
The survey was conducted in January of this year and was based on year-end 2019 data. As a result, th…
IFT President Christopher R. Daubert reflects
IFT President Christopher R. Daubert reflects on the valuable role that IFT plays in bringing together the scientific community to advance the food system.
Panelists in a Business FIRST session point to changes in job-seeker and employee priorities.