Emily Little

Emily Little

MGR booth
MGP Ingredients (booth S3241) gave attendees samples of barbeque “pork” pizza with corn relish. The pizza featured MGP’s textured wheat proteins and starches.

ASR booth
Several exhibitors showcased their ingredients for sugar reduction. ASR Group (booth S1700) showcased their new Tagatose sweetener in an iced tea and granola bar.

Whiled Jar booth
Whiled Jar (startup booth S3471AK) features a patented two-part vacuum seal jar design to prolong shelf life and reduce food waste.

Phyloton booth
Phytolon (booth S3467) offers …

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About the Author

Emily Little is an associate editor of Food Technology ([email protected]).
Emily Little
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