We all have a substance circulating in our blood that appears to have great importance for our long-term health outcomes and life expectancy. Unfortunately, most people have never heard about it and little attention is paid to it.
This substance, called ergothioneine (ERGO), is an amino acid with a unique structure that makes it both an antioxidant and an anti-inflammatory agent. Both properties are important to our long-term health because most chronic diseases of aging are caused by oxidative …
Food companies may be able to satisfy the needs of the growing cohort of GLP-1 medication users while also targeting a generally health-conscious population.
Arlin Wasserman questions the viewpoint that GLP-1 drugs will have a major impact on the food industry.
IFT President Christopher Daubert reflects on IFT’s role in establishing trust in the food system.
This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think critically about what it fails to factor in.
University of Copenhagen professor Susanne Gjedsted Bügel is leading a unique two-year project designed to develop the next generation of the Nova classification system.