Mushrooms Sprout Solution for Vegan-Friendly Beer
Startup Chinova Bioworks recently partnered with the College Communautaire du Nouveau Brunswick (CCNB) in Canada to develop a processing aid for vegan-friendly beers.
Startup Chinova Bioworks recently partnered with the College Communautaire du Nouveau Brunswick (CCNB) in Canada to develop a processing aid for vegan-friendly beers. At this point, you’re likely asking yourself, “Is beer not already vegan?”
While vegans, by definition, steer clear of the obvious culprits like eggs, milk, butter, and honey that are easily identifiable on ingredient lists, some might not realize that animal-derived and/or synthetic ingredients are often used in the processing of …
About the Author
Manual Feature
Latest News
How to Reduce Foreign Material Hazards
In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.
Cool Beans
A visually oriented overview of legume and pulses ingredient trends.
A Look at 2025 Trends and More News From Food System Suppliers
News about food industry suppliers, including new product rollouts and research findings.
Assessing Green Tea’s Neuroprotective Potential
A review of research related to the role of green in prevention of neurodegenerative diseases.
SupplySide West News Roundup
Food Technology contributing editor Linda Ohr reports on highlights from the 2024 SupplySide West trade show.