Startup Chinova Bioworks recently partnered with the College Communautaire du Nouveau Brunswick (CCNB) in Canada to develop a processing aid for vegan-friendly beers. At this point, you’re likely asking yourself, “Is beer not already vegan?”
While vegans, by definition, steer clear of the obvious culprits like eggs, milk, butter, and honey that are easily identifiable on ingredient lists, some might not realize that animal-derived and/or synthetic ingredients are often used in the processing of …
Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product developers seeking to create novel food experiences.
This column presents an overview of nutritional issues associated with plant-based diets.
A visually oriented overview of dairy-derived ingredient trends.
What lies ahead for product developers after the FDA calls on industry to remove artificial dyes.
In this column, the author explores the history and use of aseptic processing for sterilization of food products, packaging, equipment, and filling areas.