Emily Little

Emily Little

The IFTSA Developing Solutions for Developing Countries product development competition promotes the application of food science and technology and the development of new products and processes that are targeted at improving the quality of life for people in developing countries. For the 2023 competition, student teams were asked to develop a product, package, and process for a nutritious fruit-based beverage with at least 6 months ambient shelf life. Additionally, the final product should be af…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Emily Little is an associate editor of Food Technology ([email protected]).
Emily Little

Manual Feature

Latest News

Turning Social Chatter Into Product Insights

The vast social media universe offers a data-rich array of touchpoints with consumers that can also inform new food product development.

Sports Beverage Market Flexes

Sales patterns, product positioning, and key consumer segments are shifting in the sports beverage category.

How Safe Are Energy Drinks?

Some studies have shown that there are health risks to consuming energy drinks, but they appear to be safe for healthy individuals although long-term risks are not known.

Ultra-shear: A Transformative Technology

In this article, readers will learn about promising research advances in ultra-shear technology for producing clean label beverages and emulsions.