Better-for-you products on display at Natural Products Expo West

Evergreen provided an array of better-for-you breakfast foods, including mini waffles and waffle sandwiches.

Fly By Jing offered attendees dumplings featuring the brand’s iconic Sichuan chili crisp, a savory and crunchy sauce with complex heat.

A new take on the classic boxed mac and cheese, Goodles displayed their protein-packed offerings in a rainbow wall.

Inspired by the non-alcoholic and mocktail trend, Hiyo’s social tonics are made with adaptogens and functional botanicals to elevate one’s mood. They are available in four flavors: blackberry lemon, peach mango, strawberry guava, and watermelon lime.

Doughy’s vegan cookie doughs, made with cashews and maple syrup, are available in four flavors: chocolate chip, brownie batter, peanut butter, and birthday cake. These doughs can be eaten raw or baked.

Impossible Foods served up plant-based chicken and waffles for attendees’ breakfast out of a branded food truck.

Oats Overnight debuted its newest product, which is now available in retail. Customers can add water or milk to the bottle, shake to mix, and store in the refrigerator overnight to make overnight oats.

Based in Iceland, Saltverk's hand-harvested sea salts are processed using a local hot spring, resulting in zero carbon emissions.

Sobo Foods provided an array of plant-based, Asian-inspired dumplings. Flavors include ginger “chicken,” “pork” and chive, kimchi and mushroom, and curry and potato.