To kick off day two of IFT FIRST, Bernhard van Lengerich, founder of the Seeding The Future Foundation, sat down with representatives from three of the 14 organizations that were awarded funding in the second annual Seeding The Future Global Food System Challenge to share their respective visions for improving the global food system. Moderated by Michiel de Ruiter, chairman of the European Institute of Technology, Food Division, the discussion began with van Lengerich telling attendees about the…
Katie Stebbins, executive director of the Food and Nutrition Innovation Institute at Tufts University, talked with Food Technology at IFT FIRST about the unique and important position the Institute has as a convener for industry, academia, and government to bring forth change in food and nutrition security.
In her role as director of nutrition security and health equity at the USDA’s Food and Nutrition Service for more than a year, Caree Jackson Cotwright sat down with Food Technology at IFT FIRST to provide an update on the progress made and to issue a call to arms for everyone—industry and academia—to help advance food and nutrition security.
A Montana State University graduate student from West Africa, working with the school’s Food Product Development Lab team and in collaboration with women farmers in Senegal, developed a nutritious baobab bar to help promote food security in Senegal.
Manna Tree’s Steve Young discusses the private equity firm’s focus on companies whose products improve human health.
Paul Shapiro offers an update on efforts to ban cultivated meat sales and reflects on its negative impact on product innovation and consumer choice.