To kick off day two of IFT FIRST, Bernhard van Lengerich, founder of the Seeding The Future Foundation, sat down with representatives from three of the 14 organizations that were awarded funding in the second annual Seeding The Future Global Food System Challenge to share their respective visions for improving the global food system. Moderated by Michiel de Ruiter, chairman of the European Institute of Technology, Food Division, the discussion began with van Lengerich telling attendees about the…
Fonio Chips maker Yolélé Foods has developed techniques to reduce fonio postharvest losses and now markets chips and pilafs made with fonio grown in West Africa.
Obtaining research funding has always been a challenge in the food sciences, and the next generation of researchers must contend with shifting priorities and resources.
Julie Smolyansky of Lifeway Foods offers advice for startups and other entrepreneurial ventures.
A program to scale up locally made baby food in Cameroon addresses food insecurity in early childhood.
Katie Stebbins, executive director of the Food and Nutrition Innovation Institute at Tufts University, talked with Food Technology at IFT FIRST about the unique and important position the Institute has as a convener for industry, academia, and government to bring forth change in food and nutrition security.