To kick off day two of IFT FIRST, Bernhard van Lengerich, founder of the Seeding The Future Foundation, sat down with representatives from three of the 14 organizations that were awarded funding in the second annual Seeding The Future Global Food System Challenge to share their respective visions for improving the global food system. Moderated by Michiel de Ruiter, chairman of the European Institute of Technology, Food Division, the discussion began with van Lengerich telling attendees about the…
Three seasoned sensory scientists share their thoughts on the complexity of measuring consumer perceptions, the value of academic/industry collaboration, the evolution of the discipline, and why they love what they do.
Columnist Kantha Shelke makes the case for adopting an appreciative inquiry approach to the science of food.
Drying Beads offer an effective solution to drying crops in moist environments and can be a valuable resource in developing countries.
An analysis of the benefits and drawbacks for entrepreneurs who make pitches on Shark Tank.
Health, welfare, and sustainability concerns have spurred consumers to explore plant-based alternatives. In this sponsored content interview, global ingredients company ofi discusses the forces driving this growing trend, and how it supports product innovation in this emerging category.