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Each month, IFT curates theme-based content and delivers it to you in this space in hopes that it propels your work to feed the planet and advance the science of food. Our December Content Spotlight explores product innovation and its possibilities within the realm of food science and technology. 

Below, you’ll find a collection of IFT product innovation resources that we hope will help you innovate smarter and faster. Listen to a thought-provoking podcast about how businesses can navigate the “fuzzy front end” of the product development process; hear from entrepreneurs who have successfully launched innovative foods that resonate with consumers; watch an on-demand webinar about methods for using sensory practices in new product evaluation; and much more! 

Like what you find? Share this material on social media, adding #IFTSpotlight to your post! 

Brain Food blog 

IFT’s Sci Dish podcast

Food Technology [IFT Member Benefit]

On-demand videos

Journal of Food Science [JFS Subscription Required—IFT Member Discount Available]

Comprehensive Reviews in Food Science and Food Safety [IFT Member Benefit]

Interested in having unlimited access to insights and resources like these all year long? Explore IFT’s member benefits and join our community today!

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