Weighing Risks and Rewards
Despite inflation and recession fears, investors are still putting money into food companies explained panelists at Tuesday afternoon’s Business FIRST session.
The economy may be uncertain, as inflation persists and recession fears continue. But investors are still pouring money into food companies. The companies in which they choose to invest depends on their appetite for risk and their take on the current environment and future trends.
In the Tuesday afternoon Business FIRST session, “Follow the Money: Where Are Investors Placing Bets on Food Innovation?,” panelists discussed the various opportunities available for investors in food scienc…
Manual Feature
Latest News
Collaboration + Innovation at IFT FIRST
Energy, insight, cutting-edge science, and lots of networking characterized IFT’s Annual Event and Expo.
Future-Proofing Supply Chains Against Climate Change
Ingredient suppliers and food manufacturers are adopting a variety of strategies to mitigate the risks of weather-related events—and an increasingly unstable supply chain.
Climate Change’s Existential Threat to the Mediterranean Diet
Sustainability expert Arlin Wasserman outlines the threat climate change poses to crops and ingredients at the heart of the Mediterranean diet.
The Paperboard Coating Renaissance
The author delves into the exciting advancements in different coatings and technologies used for food-contact packaging, offering a glimpse into the promising future of paperboard coatings.
Steve Young on Investing in Health and Nutrition Pioneers
Manna Tree’s Steve Young discusses the private equity firm’s focus on companies whose products improve human health.