
The economy may be uncertain, as inflation persists and recession fears continue. But investors are still pouring money into food companies. The companies in which they choose to invest depends on their appetite for risk and their take on the current environment and future trends.
In the Tuesday afternoon Business FIRST session, “Follow the Money: Where Are Investors Placing Bets on Food Innovation?,” panelists discussed the various opportunities available for investors in food scienc…
News items about the food system
Insights from Plantible cofounder Tony Martens on navigating uncertainty, scaling science, and building for impact.
As consumers demand simpler ingredient lists, advanced drying technologies are helping brands deliver clean label products that stay true to nature.
A food scientist shares her take on why variety—on farms and plates—matters more than ever.
CEO Tom Adams shares three lessons learned from bringing CRISPR-edited produce to market and how partnerships are helping scale its impact.