The economy may be uncertain, as inflation persists and recession fears continue. But investors are still pouring money into food companies. The companies in which they choose to invest depends on their appetite for risk and their take on the current environment and future trends.
In the Tuesday afternoon Business FIRST session, “Follow the Money: Where Are Investors Placing Bets on Food Innovation?,” panelists discussed the various opportunities available for investors in food scienc…
Hear from a pioneering researcher who's shaping the future of food processing through the transformative use of high-intensity ultrasound.
The second in a series of three forecast articles for the year ahead tracks what food and beverage technologies will be trending in 2025 and beyond.
In the second article in a two-part series, the author explores keys to meeting global protein demands and sustainable food production through the lens of precision fermentation and cultivated proteins processes.
Hear from a food scientist who's tapping the potential of wastewater by ridding it of harmful plastics.
Julie Smolyansky of Lifeway Foods offers advice for startups and other entrepreneurial ventures.