There’s a growing market for innovative new food products, but getting from an idea to an in-demand product on grocery shelves is a long and often difficult process. In Monday afternoon’s Business FIRST session, “Innovators on the Edge: Pushing the Boundaries of Science to Feed a Hungry Planet,” four food science entrepreneurs shared their experiences in building products and businesses from their passion, creativity, and discoveries.
Building a food science-based busines…
S2G Investments Managing Partner Chuck Templeton shares his take on the current food system investment climate.
With the advent of GLP-1 drugs, perspectives about weight management are changing. Ted Kyle hopes the food industry can make some changes, too, to better serve all consumers.
This Food Science for Relief and Development column discusses a dried fish protein production startup in Rwanda.
A product development expert explains how the swift rise of these anti-obesity medications is fueling new food trends.
University of Copenhagen professor Susanne Gjedsted Bügel is leading a unique two-year project designed to develop the next generation of the Nova classification system.