Coffee with coconut water. Sweet tea with whiskey. Blueberry tonic water with whey protein.
Hybrid beverages are smashing though flavor and function boundaries with aplomb, mixing and matching both formats and ingredients in a flurry of imagination. Consumers worldwide are only too happy to indulge their thirst for exciting sensations with these new offerings that combine features or benefits from two or more beverage categories.
The $6.6 billion global fusion beverage market—including coffee and …
This column covers the latest functional beverage trends, including hydration, sugar reduction, fiber fortification, and mental health.
Products formulated using pulses and beans, upcycled ingredients, and meat and dairy protein are among the trending alternative savory snack options.
An infographic describing consumers’ snacking preferences and generational statistics.
Contributing Editor A. Elizabeth Sloan analyzes the opportunities for formulating foods with fruit and vegetable ingredients.
An overview of insights shared at the 2024 Gulfood Inspire conference in Dubai.