Coffee with coconut water. Sweet tea with whiskey. Blueberry tonic water with whey protein.
Hybrid beverages are smashing though flavor and function boundaries with aplomb, mixing and matching both formats and ingredients in a flurry of imagination. Consumers worldwide are only too happy to indulge their thirst for exciting sensations with these new offerings that combine features or benefits from two or more beverage categories.
The $6.6 billion global fusion beverage market—including coffee and …
Cargill explains how food scientists can cut sugar without compromising taste.
News and trends about the food system.
Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product developers seeking to create novel food experiences.
A visually oriented overview of dairy-derived ingredient trends.
As consumers demand more sugar-reduced options, product developers are tapping into an expanding array of alternative sweeteners.