Developing insect protein products that overcome the “yuck factor” with consumers is among the steps the food and beverage industry can take to increase sustainability and resilience, according to Keren Kles, PhD, chief technology officer at Yeap, who offered a prerecorded session on the topic, then participated in a Scientific & Technical Forum at IFT FIRST on Tuesday that examined a variety of those steps using novel technologies.
The development of insect protein will help addr…
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Hear from a food scientist who's tapping the potential of wastewater by ridding it of harmful plastics.
Artificial intelligence and precision fermentation are creating new flavor development options.
Nora Khaldi, founder and CEO of Nuritas—a biotech company leading the way in AI-powered ingredient discovery—sat down with Food Technology while at IFT FIRST to share what’s in store for her company and offer advice for others on how to implement AI in their organizations.
News about food industry suppliers, including new product rollouts and research findings.