Developing insect protein products that overcome the “yuck factor” with consumers is among the steps the food and beverage industry can take to increase sustainability and resilience, according to Keren Kles, PhD, chief technology officer at Yeap, who offered a prerecorded session on the topic, then participated in a Scientific & Technical Forum at IFT FIRST on Tuesday that examined a variety of those steps using novel technologies.
The development of insect protein will help addr…
Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.
News and trends about the food system.
The second in a series of three forecast articles for the year ahead tracks what food and beverage technologies will be trending in 2025 and beyond.
News about food industry suppliers, including new product rollouts and research findings.
As once promising players exit the controlled environment agriculture market, others tap into innovative technologies and work to avoid the missteps of their indoor farming predecessors.