What changes have occurred in the way Canadians perceive cannabis since it was legalized there in 2018? How do Canadian and U.S. consumers of cannabis and edibles compare? In May 2021, working with Dalhousie University (Halifax, Canada), the Canadian management consulting firm SCS Consulting launched surveys simultaneously in Canada and the United States to address these questions and examine consumer perspectives in the two nations.
Canada and the United States have a long, shared history. Howe…
This article discusses the challenges of crafting clean label dairy products while preserving quality, shelf life, and food safety.
Contributing Editor A. Elizabeth Sloan analyzes the opportunities for formulating foods with fruit and vegetable ingredients.
Three seasoned sensory scientists share their thoughts on the complexity of measuring consumer perceptions, the value of academic/industry collaboration, the evolution of the discipline, and why they love what they do.
An overview of insights shared at the 2024 Gulfood Inspire conference in Dubai.