IFT members Leslie Herzog and Jacqueline Beckley have been involved with food science department leadership boards during the past three decades at Cornell University, Michigan State University, University of California, Davis, and University of Massachusetts.
Food science leadership boards got their start in the early 1990s, envisioned as a way to offer more feedback to food science programs. These boards potentially can provide a number of vital benefits to students, faculty, staff, and the uni…
IFT President Christopher R. Daubert reflects on the value of the IFT community as students transition from campus to careers and after.
IFT divisions announce winners of the oral competition research paper competitions, hackathons, and infographic competitions.
IFT President Christopher R. Daubert reflects on the value of sections and IFT community.
IFT President Christopher R. Daubert reflects on the valuable role that IFT plays in bringing together the scientific community to advance the food system.
Panelists in a Business FIRST session point to changes in job-seeker and employee priorities.