Some have saidthat instituting the principles of diversity, equity, and inclusion (DEI) in the workplace, out of compulsion, results in mediocrity, not meritocracy. However, in the absence of diversity and inclusion, it is exceedingly difficult in most human endeavors to proclaim that someone or something merits designation as “the best.” In other words, without diversity and inclusion, meritocracy itself is a meritless myth, and any merit bestowed cannot be deemed equitable.
Scienc…
IFT President Christopher Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry leaders.
Executive recruiter Moira McGrath underscores the importance of crafting an effective résumé and offers guidance on how to do it.
IFT President Christopher Daubert emphasizes that in an uncertain world, an attitude of adaptive resilience is critical in order for the food system to flourish.
University of Copenhagen professor Susanne Gjedsted Bügel is leading a unique two-year project designed to develop the next generation of the Nova classification system.
IFT President Christopher Daubert reflects on the importance of championing research in the food sciences.