Celebrated research biochemist and IFT Fellow Louise Slade passed away on October 7. Slade was widely recognized, along with fellow researcher and life partner Harry Levine, for pioneering a new approach to biochemistry, called food polymer science.
Slade began her career in the food industry as a research scientist at General Foods, following the completion of a PhD at Columbia University in 1974 and a postdoctoral fellowship at the University of Illinois. Later she served as a research fellow …
Celebrated research biochemist and IFT Fellow Louise Slade passed away on October 7. Slade was widely recognized for pioneering a new approach to biochemistry, called food polymer science.
Gathered Foods, makers of Good Catch plant-based seafood, has announced the appointment of Christine Mei as CEO.
The board of directors of Batory Foods, a national distributor of commodity and specialty food ingredients, has appointed Vince Pinneri to the position of president and member of the executive team, effective Aug. 31, 2020.
Nellson, a North American manufacturer of branded and private label nutritional bar and functional powder solutions, has announced that Martha (Marty) Hudak-Roos has been named chief quality officer.
Bell Flavors & Fragrances has announced the hiring of Megan Paul as a sensory technologist and Prisca Lumbu as a regulatory compliance specialist.