AI Helps Restaurants Reduce Waste

How startup Orbisk uses artificial intelligence to help restaurants reduce food waste back of house.

Food Technology Magazine | Article

Dale Buss

Orbisk being used in a restaurant kitchenRestaurant kitchens are notorious generators of food waste—an average of tens of thousands of pounds a year. That fact begged for an innovative solution from Olaf van der Veen and his partners.

So, in 2019, the trio of digital-tech entrepreneurs founded Orbisk in the Netherlands with one purpose: provide foodservice operators with precise information on what they throw away, and when, and ideas for making reductions.

Orbisk, the app they invented, utilizes AI-powered computer vision to deter…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

In This Article

  1. Foodservice
  2. Sustainability
  3. Food Waste
  4. Startups and New Ventures

About the Author

Dale Buss, contributing editor, is an award-winning journalist and book author whose career has included reporting for The Wall Street Journal, where he was nominated for a Pulitzer Prize ([email protected]).

Placeholder

Manual Feature

Latest News

3 Questions for Sungeun Cho, New CRISPR Research, and More

News items about the food system

Three Lessons I Learned Building a Startup

Insights from Plantible cofounder Tony Martens on navigating uncertainty, scaling science, and building for impact.

Targeting the New Mainstream Market

Emerging demographic patterns—an aging population, fewer children, more multicultural consumers, and increasingly cost-conscious shoppers—are resetting product development priorities.

Foodservice Bites

An infographic on foodservice trends

Why Biodiversity Is Essential to the Future of Food

A food scientist shares her take on why variety—on farms and plates—matters more than ever.

up arrow Top