Restaurant kitchens are notorious generators of food waste—an average of tens of thousands of pounds a year. That fact begged for an innovative solution from Olaf van der Veen and his partners.
So, in 2019, the trio of digital-tech entrepreneurs founded Orbisk in the Netherlands with one purpose: provide foodservice operators with precise information on what they throw away, and when, and ideas for making reductions.
Orbisk, the app they invented, utilizes AI-powered computer vision to deter…
News and trends about the food system.
A look at how Domino’s focuses its product development on permanent menu additions versus limited-time offerings.
Obtaining research funding has always been a challenge in the food sciences, and the next generation of researchers must contend with shifting priorities and resources.
Hear from a pioneering researcher who's shaping the future of food processing through the transformative use of high-intensity ultrasound.
Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.