Restaurant kitchens are notorious generators of food waste—an average of tens of thousands of pounds a year. That fact begged for an innovative solution from Olaf van der Veen and his partners.
So, in 2019, the trio of digital-tech entrepreneurs founded Orbisk in the Netherlands with one purpose: provide foodservice operators with precise information on what they throw away, and when, and ideas for making reductions.
Orbisk, the app they invented, utilizes AI-powered computer vision to deter…
Chef Spike Mendelsohn is a man with many missions—to advocate for an equitable food system, to help save the planet, and to show the world that plant-based burgers actually can be delicious.
Ongoing financial concerns will affect what, when, and where America eats in 2024, with consumers opting more often for multi-functional foods, frequent snacking, and easy-to-prepare meals.
In this article, readers will find an update on the role of packaging in enabling a more food-secure population.
An analysis of the benefits and drawbacks for entrepreneurs who make pitches on Shark Tank.
Conventional agriculture practices designed to improve crop yields have degraded critical soil micronutrients, including antioxidant and anti-inflammatory amino acid L-Ergothioneine (ERGO).