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Consumer panels have always been a great tool for market researchers, and they are here to stay. However, it is becoming increasingly evident that researchers cannot use consumer panels in silos.
Surveys help give brands a quick insight into what consumers think of their products and what they like/dislike and are a great way to investigate and generate hypotheses about consumer behavior. But, because of the screening process required for a consumer panel (for…
For a growing number of food and beverage companies, artificial intelligence platforms are exponentially accelerating the process of identifying novel ingredients and bringing new products to market.
Artificial intelligence and precision fermentation are creating new flavor development options.
Food Technology editors reported live from IFT FIRST: Annual Event and Expo. To follow are some of the highlights.
Food Technology editors got to chat with lots of influential members of the food community during IFT FIRST. Here are some of the highlights of those conversations.
Sarah Reisinger, chief science and research officer at dsm-firmenich, chatted with Food Technology at IFT FIRST about everything from projects looking at the gut microbiome to others focused on bespoke cultures for fermented dairy products.