Global rates of obesity continue to increase. Government policy makers and health-care professionals are desperate to do something. Anything. And NOVA, a crude but useful tool used by nutrition researchers to map chronic health conditions to degree of processing, is attracting attention.
There’s plenty to criticize about NOVA. Its four food classification groups are at best squishy, at worst downright arbitrary. And significant gaps of logic are emerging now that food scientists and nutrition res…
Food companies may be able to satisfy the needs of the growing cohort of GLP-1 medication users while also targeting a generally health-conscious population.
Arlin Wasserman questions the viewpoint that GLP-1 drugs will have a major impact on the food industry.
IFT President Christopher Daubert reflects on IFT’s role in establishing trust in the food system.
This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think critically about what it fails to factor in.
University of Copenhagen professor Susanne Gjedsted Bügel is leading a unique two-year project designed to develop the next generation of the Nova classification system.