To convince consumers that food tech innovation initiatives are beneficial, food scientists need to come out from behind their curtain of academic degrees and other professional accomplishments to make a gut-level connection and meet consumers where they are—whether that’s on social media, in chat rooms, or watching television—before trying to reason with them.
That’s according to panelists who took part in a multi-session conversation on the topic of, “How do consu…
An infographic depicting the current state of the alternative meat market in the United States.
Restaurant fare that captures the tenor of the times can be inspiration for food and beverage product developers.
The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among panelists during an IFT webinar on artificial colors.
Innovations, research, and insights in food science, product development, and consumer trends
An overview of the market for foods and supplements for cats and dogs.