Vickie Kloeris reflects on life at NASA

Vickie Kloeris, a past president of IFT, has a wealth of stories from her time working on the food systems at NASA. From planning special holiday meals for astronauts to preparing a breakfast for Tom Hanks, her career has given her so many unforgettable memories that she decided to share them in a book.

Food Technology chatted with Kloeris about her upcoming memoir, Space Bites: Reflections of a NASA Food Scientist, which is now available from Ball…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Emily Little is an associate editor of Food Technology ([email protected]).
Emily Little