Why Regenerative Agriculture Matters to Brands
Three passionate advocates for regenerative agriculture laid out the challenges and opportunities it presents in a Monday Business FIRST session.
Two-third of U.S. consumers (67%) say that companies must take responsibility for the climate, said Herrish Patel, general manager, Unilever Nutrition North America, speaking in a Monday Business FIRST session titled “Building the Business Case for Regenerative Agriculture.”
Statistics like the preceding underscore the need for increased adoption of regenerative agriculture practices, agreed Patel’s fellow panelists, Kayalin Akens-Irby, head of growth, Planet FWD, and Minerva Do…
About the Author
Manual Feature
Latest News
Transforming Ingredients Through Precision Fermentation
In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in mind.
Heat-Resistant Potato Crop; Proposed Climate Tax, and More
News and trends about the food system.
Top 7 Food Packaging Innovations
In this article, readers will discover the seven packaging innovations—four associated with format and design achievements and three material science discoveries—that have risen to the top in the past half century in terms of positive impact on the food system and consumers worldwide.
More Efficient Chicken Production, Functional Teas, and More
News and trends about the food system.
Making Waves
Hear from a pioneering researcher who's shaping the future of food processing through the transformative use of high-intensity ultrasound.