Two-third of U.S. consumers (67%) say that companies must take responsibility for the climate, said Herrish Patel, general manager, Unilever Nutrition North America, speaking in a Monday Business FIRST session titled “Building the Business Case for Regenerative Agriculture.”
Statistics like the preceding underscore the need for increased adoption of regenerative agriculture practices, agreed Patel’s fellow panelists, Kayalin Akens-Irby, head of growth, Planet FWD, and Minerva Do…
Three seasoned sensory scientists share their thoughts on the complexity of measuring consumer perceptions, the value of academic/industry collaboration, the evolution of the discipline, and why they love what they do.
In this article, readers will find an update on the role of packaging in enabling a more food-secure population.
Conventional agriculture practices designed to improve crop yields have degraded critical soil micronutrients, including antioxidant and anti-inflammatory amino acid L-Ergothioneine (ERGO).
Health, welfare, and sustainability concerns have spurred consumers to explore plant-based alternatives. In this sponsored content interview, global ingredients company ofi discusses the forces driving this growing trend, and how it supports product innovation in this emerging category.