Why Regenerative Agriculture Matters to Brands
Three passionate advocates for regenerative agriculture laid out the challenges and opportunities it presents in a Monday Business FIRST session.
Two-third of U.S. consumers (67%) say that companies must take responsibility for the climate, said Herrish Patel, general manager, Unilever Nutrition North America, speaking in a Monday Business FIRST session titled “Building the Business Case for Regenerative Agriculture.”
Statistics like the preceding underscore the need for increased adoption of regenerative agriculture practices, agreed Patel’s fellow panelists, Kayalin Akens-Irby, head of growth, Planet FWD, and Minerva Do…
About the Author
Manual Feature
Latest News
Collaboration + Innovation at IFT FIRST
Energy, insight, cutting-edge science, and lots of networking characterized IFT’s Annual Event and Expo.
Future-Proofing Supply Chains Against Climate Change
Ingredient suppliers and food manufacturers are adopting a variety of strategies to mitigate the risks of weather-related events—and an increasingly unstable supply chain.
Climate Change’s Existential Threat to the Mediterranean Diet
Sustainability expert Arlin Wasserman outlines the threat climate change poses to crops and ingredients at the heart of the Mediterranean diet.
The Paperboard Coating Renaissance
The author delves into the exciting advancements in different coatings and technologies used for food-contact packaging, offering a glimpse into the promising future of paperboard coatings.
Creating More Resilient, Climate-Friendly Supply Chains
Business FIRST panelists share strategies for future-proofing supply chains increasingly battered by the impact of climate change.