Two-third of U.S. consumers (67%) say that companies must take responsibility for the climate, said Herrish Patel, general manager, Unilever Nutrition North America, speaking in a Monday Business FIRST session titled “Building the Business Case for Regenerative Agriculture.”
Statistics like the preceding underscore the need for increased adoption of regenerative agriculture practices, agreed Patel’s fellow panelists, Kayalin Akens-Irby, head of growth, Planet FWD, and Minerva Do…
A food scientist shares her take on why variety—on farms and plates—matters more than ever.
CEO Tom Adams shares three lessons learned from bringing CRISPR-edited produce to market and how partnerships are helping scale its impact.
The authors detail the role of reusable packaging in relation to “reduce, reuse, and recycle,” describe how regulations encourage the use of reusable packaging, and define challenges associated with consumer-facing reusable packaging
A shift toward biodiversity is gaining momentum—offering benefits for supply chain resilience, planetary health, and human nutrition.
IFT President Peggy Poole reflects on sustainability initiatives and the circular food system, including research by Michigan State faculty member Eva Almenar and work by the Global Food Traceability Center.