The IFTSA Smart Snacks for Kids Competition challenges students to develop a fun and nutritious food or beverage product targeted at kids and/or teens. Products must abide by the USDA “Guide to Smart Snacks in School” recommendations.
Teams are empowered to use their imagination in the science and overall appeal in the creation of a novel product. A crucial component of a winning product is the team’s ability to relay the food or beverage’s “smart” qualities to…
News about food industry suppliers, including new product rollouts and research findings.
A review of research related to the role of green in prevention of neurodegenerative diseases.
Stay up to date on food processing topics with IFT's featured resources: blogs, articles, peer-reviewed studies, and more!
News about food industry suppliers, including new product rollouts and research findings.
After a high-profile role at PepsiCo, Mehmood Khan has taken on a bold new mission at Hevolution Foundation—extending the human health span.