Emily Little

Emily Little

The IFTSA Smart Snacks for Kids Competition challenges students to develop a fun and nutritious food or beverage product targeted at kids and/or teens. Products must abide by the USDA “Guide to Smart Snacks in School” recommendations.

Teams are empowered to use their imagination in the science and overall appeal in the creation of a novel product. A crucial component of a winning product is the team’s ability to relay the food or beverage’s “smart” qualities to…

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About the Author

Emily Little is an associate editor of Food Technology ([email protected]).
Emily Little
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