January Content Spotlight: Consumer Insights

Each month, IFT curates theme-based content and delivers it to you in this space in hopes that it propels your work to feed the planet and advance the science of food. Our January Content Spotlight explores consumer insights for 2024. Check out our blog that points to consumer behavior forecasts for the food and beverage marketplace; listen to a podcast where experts discuss tools for gaining reliable product feedback; read a peer-reviewed study about global attitudes on edible insects for human consumption—and more! 

Like what you find? Share this material on social media, adding #IFTSpotlight to your post! 

Brain Food blog 

• Consumer Outlooks in an Age of Angst 

IFT’s Sci Dish podcast

• Sensory Science Series: “Fast and Early,” an Approachable Path to the Valuable Consumer Voice 

Food Technology [IFT Member Benefit]

• 2024 Consumer Outlook: Adapting to Anxiety
• Making Sense of Consumer Complexity 

On-demand video 

• Visualizing Dairy Innovation from Farm to Fork

Journal of Food Science [JFS Subscription Required—IFT Member Discount Available]

• Consumer Perception of Collagen from Different Sources: An Investigation Using Hedonic Scale and Check All That Apply

Comprehensive Reviews in Food Science and Food Safety [IFT Member Benefit]

• Legal Situation and Consumer Acceptance of Insects Being Eaten as Human Food in Different Nations Across the World 

Interested in having unlimited access to insights and resources like these all year long? Explore IFT’s member benefits and join our community today!