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Each month, IFT curates theme-based content and delivers it to you in this space in hopes that it propels your work to feed the planet and advance the science of food. Our February Content Spotlight explores the latest thought leadership and research in health and nutrition. Don’t miss our blog offering IFT’s take on the first-ever “Food is Medicine Summit” in Washington, D.C.; check out a new feature story about how financial strain is affecting what, when, and where Americans eat; explore a peer-reviewed study about the beneficial effects of lipids on human health—and more! 

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