“Consumers are more focused on their health now than they ever have been, especially when it comes to immunity,” said Lynn Dornblaser, Director of Innovation & Insights at Mintel, during IFT’s “Time to Kick Start Healthy Eating” virtual meeting. Dornblaser explained that the COVID-19 pandemic underlined the need to optimize health, especially immunity. “Now is the time to address health while consumers have it top of mind,” she said. And it’s n…
News and trends about the food system.
This column presents an overview of nutritional issues associated with plant-based diets.
As consumers demand more sugar-reduced options, product developers are tapping into an expanding array of alternative sweeteners.
Despite some reports to the contrary, studies of artificial sweeteners do not find them to be unsafe.
Focusing on the intersection of human and planetary health, Alyson Greenhalgh-Ball is working to improve the food ecosystem.