“Consumers are more focused on their health now than they ever have been, especially when it comes to immunity,” said Lynn Dornblaser, Director of Innovation & Insights at Mintel, during IFT’s “Time to Kick Start Healthy Eating” virtual meeting. Dornblaser explained that the COVID-19 pandemic underlined the need to optimize health, especially immunity. “Now is the time to address health while consumers have it top of mind,” she said. And it’s n…
News about food industry suppliers, including new product rollouts and research findings.
A look at how Domino’s focuses its product development on permanent menu additions versus limited-time offerings.
A review of research related to the role of green in prevention of neurodegenerative diseases.
In part three of Food Technology’s outlook series, trend-savvy IFT members and other consumer behavior experts identify the issues and ideas that will shape the food and beverage market in the year ahead.
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