“Consumers are more focused on their health now than they ever have been, especially when it comes to immunity,” said Lynn Dornblaser, Director of Innovation & Insights at Mintel, during IFT’s “Time to Kick Start Healthy Eating” virtual meeting. Dornblaser explained that the COVID-19 pandemic underlined the need to optimize health, especially immunity. “Now is the time to address health while consumers have it top of mind,” she said. And it’s n…
Former USDA nutrition policy leader and senior executive Robert Post reflects on the new national diet and nutrition guidance.
Worn down by inflation and uncertain economic conditions, food and beverage shoppers want products that deliver tangible benefits per dollar.
Former NIH researcher Kevin Hall argues that debates about ultra-processed foods are still missing the deeper mechanisms at play—and explains why asking better questions matters more than chasing tidy definitions.
Dialogue author Arlin Wasserman encourages the food industry to avoid getting defensive in response to the MAHA movement and instead to celebrate the positive steps food companies have taken to replace artificial ingredients in food formulations.
In this column, the authors explore emerging research on how probiotics influence health beyond digestion—examining their potential roles in mental health, cardiovascular function, metabolism, immune response, cancer therapy, and skin health—while emphasizing the need for standardized studies to translate these findings into practical applications.