Imagine the challenge of developing food that has a five- to seven-year shelf life. That’s the Herculean task that faces NASA product developers working to create food for astronauts on a mission to Mars. A panel of experts in an IFT FIRST featured session on Tuesday explored the complexities of that undertaking and the scientific and technical innovations that are emerging from research efforts now underway.
Work by NASA scientists and its research partners ultimately will benefit the resi…
Three seasoned sensory scientists share their thoughts on the complexity of measuring consumer perceptions, the value of academic/industry collaboration, the evolution of the discipline, and why they love what they do.
An overview of insights shared at the 2024 Gulfood Inspire conference in Dubai.
Umami and kokumi support more healthful, flavorful food formulation.
A roundup of news from food industry suppliers.