Supply Chain Issues Present Food Safety Risks
Supply chain and transportation issues caused by COVID-19 are creating food safety risks for food companies and retailers, panelists told IFT FIRST attendees in a Tuesday featured session.
“Risk management from a food safety perspective needs to be much more connected in this day and age with the supply chain challenges that we are seeing,” said Sean Leighton, global vice president of food safety, quality and regulatory affairs at Cargill, moderator of the “Recalls, Outbreak Response: The Current Food Safety Landscape, Trends and Future” featured session at IFT FIRST on July 12.
While retailers and manufacturers have significantly improved food safety progra…
Manual Feature
Latest News
Stressing but Spending
An infographic focused on consumer attitudes about food costs.
Home-Centric Eating Creates Market Opportunities
Food and beverage category growth pockets emerge with ongoing shifts in what, when, and where America eats.
Dairy Stages a Comeback
Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.
Sandwiches and Handheld Products Show Market Strength
An overview of product trends in the sandwich and handheld product category.
Partisan Perspectives on Brands
An infographic on how brand preferences differ according to consumers’ political leanings.