“Risk management from a food safety perspective needs to be much more connected in this day and age with the supply chain challenges that we are seeing,” said Sean Leighton, global vice president of food safety, quality and regulatory affairs at Cargill, moderator of the “Recalls, Outbreak Response: The Current Food Safety Landscape, Trends and Future” featured session at IFT FIRST on July 12.
While retailers and manufacturers have significantly improved food safety progra…
Louisiana State University researchers study the use of pecans for a natural approach to pathogen reduction.
Consumer meat/poultry consumption has increased as shoppers seek out protein and fewer say they are avoiding meat.
Consumers continue to treat themselves to chocolate and nonchocolate candy in uncertain times but are more mindful today of health and ethical considerations.
This op-ed essay advocates for the food industry to step up the pace in implementing enhanced traceability systems, despite FDA’s proposed 30-month extension to the Food Traceability Rule.
An infographic focused on consumer attitudes about food costs.