The National Seasoning Manufacturers Association (NSMA) celebrated its 50th anniversary at the Hyatt Regency Chicago on July 16 during IFT FIRST. NSMA was founded in 1973 to be a voice for seasoning manufacturers on national food policy matters. For the past half century, it has been the only trade association representing the seasonings sector in informing policy makers on important issues on food safety, ingredients, allergens, processing technology, and supply chain management, among many oth…
A visually oriented overview of plant-based protein ingredient trends.
News from food industry suppliers
News from food industry suppliers
In this column, the author describes the current state of federal regulations and guidance on the labeling of novel foods and ingredients and outlines how state laws impact the marketing and labeling of novel foods and ingredients.
A shift toward biodiversity is gaining momentum—offering benefits for supply chain resilience, planetary health, and human nutrition.