The latest generation of young adults and adults-to-be coming into the marketplace comprises more than a quarter of the U.S. population, is the most racially and ethnically diverse one so far, spends a good deal of time online, has not known a world without the internet and smartphones, is driven by social causes, and is expected to have $33 trillion to spend by 2030 (bypassing Millennials in collective spending power by 2031).
Gen Z, born between 1997 and 2012 and aged 11 to 26, take their perso…
Hear from a pioneering researcher who's shaping the future of food processing through the transformative use of high-intensity ultrasound.
Innovations, research, and insights in food science, product development, and consumer trends
The second in a series of three forecast articles for the year ahead tracks what food and beverage technologies will be trending in 2025 and beyond.
In the second article in a two-part series, the author explores keys to meeting global protein demands and sustainable food production through the lens of precision fermentation and cultivated proteins processes.
An infographic depicting the current state of the alternative meat market in the United States.