Back for its fifth year, the IFTSA Smart Snacks for Kids Competition challenges students to develop a fun and nutritious food or beverage product targeted at kids and/or teens. Products must abide by the USDA Guide to Smart Snacks in Schools recommendations. Teams were empowered to use their imagination to engage their chosen audience in the science and overall appeal behind a novel product of their creation. A crucial component of a winning product is the team’s ability to relay the food or bev…
Food Technology editors reported live from IFT FIRST: Annual Event and Expo. To follow are some of the highlights.
Katie Stebbins, executive director of the Food and Nutrition Innovation Institute at Tufts University, talked with Food Technology at IFT FIRST about the unique and important position the Institute has as a convener for industry, academia, and government to bring forth change in food and nutrition security.
This column covers how even established heart healthy diet and ingredients are finding that new research is shedding light on additional heart benefits.
Hear how one company's embrace of upcycled foods aims to boost gut health, while reducing waste and restoring key nutrients to the global food supply.
The IFTSA Closing Ceremony on Tuesday, July 16, was a highlight of IFT FIRST for many students, with the highly anticipated College Bowl competition and the announcement of the winners of multiple awards.