Back for its fifth year, the IFTSA Smart Snacks for Kids Competition challenges students to develop a fun and nutritious food or beverage product targeted at kids and/or teens. Products must abide by the USDA Guide to Smart Snacks in Schools recommendations. Teams were empowered to use their imagination to engage their chosen audience in the science and overall appeal behind a novel product of their creation. A crucial component of a winning product is the team’s ability to relay the food or bev…
A look at how Domino’s focuses its product development on permanent menu additions versus limited-time offerings.
The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among panelists during an IFT webinar on artificial colors.
Food Technology editors reported live from IFT FIRST: Annual Event and Expo. To follow are some of the highlights.
Katie Stebbins, executive director of the Food and Nutrition Innovation Institute at Tufts University, talked with Food Technology at IFT FIRST about the unique and important position the Institute has as a convener for industry, academia, and government to bring forth change in food and nutrition security.
This column covers how even established heart healthy diet and ingredients are finding that new research is shedding light on additional heart benefits.