What innovations will help to prepare the food-chain ecosystem for the next crisis, whether it’s related to global climate change, a pandemic, war, or something else? Panelists at a Scientific & Technical Forum on Monday at IFT FIRST covered a range of such scenarios, including Justin Shimek, CEO and chief technology officer at Mattson & Co., who offered a pre-recorded session on “Product Design and Development with Precision Fermented Ingredients.”
Precision fermentatio…
News about food industry suppliers
Thomas van den Boezem of PeakBridge discusses food and agriculture venture capital investment trends.
Researchers use atmospheric cold plasma as an alternative to chlorination in wheat treatment.
Food scientists at Cornell University apply novel technologies to product development projects.
A look at the role of various proteins in building muscle mass.