Nancy Mann Jackson

IFT FIRST Panelists discuss food securityIn 1969, food scientists published a report, 101 Problems in Food Science and Technology. More than half a century later, much progress has been made—but the industry is still working to solve the challenges that remain.

As highlighted in the 2021 United Nations Food Systems Summit, cross-functional collaborations across global food systems will be necessary to achieve global food and nutrition security. In the Monday morning featured session, “The Role of Food Science in Global Food…

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About the Author

Nancy Mann Jackson is a freelance writer based in Huntsville, AL ([email protected])
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