Working to Solve the World’s Food Challenges
Members of IFT’s Food & Nutrition Security Steering Committee highlight some of the challenges and solutions they are exploring in an effort to help achieve the UN Sustainable Development Goals.
In 1969, food scientists published a report, 101 Problems in Food Science and Technology. More than half a century later, much progress has been made—but the industry is still working to solve the challenges that remain.
As highlighted in the 2021 United Nations Food Systems Summit, cross-functional collaborations across global food systems will be necessary to achieve global food and nutrition security. In the Monday morning featured session, “The Role of Food Science in Global Food…
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Making Waves
Hear from a pioneering researcher who's shaping the future of food processing through the transformative use of high-intensity ultrasound.
November Content Spotlight: Processing
Stay up to date on food processing topics with IFT's featured resources: blogs, articles, peer-reviewed studies, and more!
Outlook 2025: Technology Trends
The second in a series of three forecast articles for the year ahead tracks what food and beverage technologies will be trending in 2025 and beyond.
Peak Protein: Today’s Innovations, Tomorrow’s Transformations
In the second article in a two-part series, the author explores keys to meeting global protein demands and sustainable food production through the lens of precision fermentation and cultivated proteins processes.
3 Food Safety Tech Game-Changers
The author details the food safety benefits of using advanced light-based technologies, atmospheric cold plasma, and hydroxyl radicals (OH*) in food processing operations.