Food Technology Magazine | Omnivore
FOOD SECURITY
The U.S. Department of Agriculture (USDA) announced plans to pilot a new summer grocery benefits program for children in 35 states, all five U.S. territories, and four tribal nations.
Through this program, states can provide eligible families with $120 per child for the summer. These children can purchase food at grocery stores, farmers markets, or other authorized retailers. The benefits will be used in a similar manner as SNAP benefits. The go…
Katie Stebbins, executive director of the Food and Nutrition Innovation Institute at Tufts University, talked with Food Technology at IFT FIRST about the unique and important position the Institute has as a convener for industry, academia, and government to bring forth change in food and nutrition security.
In her role as director of nutrition security and health equity at the USDA’s Food and Nutrition Service for more than a year, Caree Jackson Cotwright sat down with Food Technology at IFT FIRST to provide an update on the progress made and to issue a call to arms for everyone—industry and academia—to help advance food and nutrition security.
Katie Stebbins, executive director of the Food and Nutrition Innovation Institute at Tufts University, talked with Food Technology at IFT FIRST about the unique and important position the Institute has as a convener for industry, academia, and government to bring forth change in food and nutrition security.
In her role as director of nutrition security and health equity at the USDA’s Food and Nutrition Service for more than a year, Caree Jackson Cotwright sat down with Food Technology at IFT FIRST to provide an update on the progress made and to issue a call to arms for everyone—industry and academia—to help advance food and nutrition security.
A visually oriented overview of mushroom and fungi ingredient trends.