Wacker Chemical Corporation’s (booth S2110) Cavamax® W6 is a cyclodextrin that can be used in icings for improved spreadability and stabilization. The icing in the middle is made with Cavamax® and does not melt, even at 130°F.
With plant-based cream cheese and vegan sour cream, Kraft Heinz Ingredients Corp.’s (booth S1836) sample of plant-based taco dip gives attendees the flavors of taco seasonings and hot sauce. The dip is served with flavored chips.
Innova Market Insigh…
This article discusses the challenges of crafting clean label dairy products while preserving quality, shelf life, and food safety.
Three seasoned sensory scientists share their thoughts on the complexity of measuring consumer perceptions, the value of academic/industry collaboration, the evolution of the discipline, and why they love what they do.
Participating in an IFT webinar, two toxicologists analyzed the impact of the California Food Safety Act, which prohibits the use of four common food additives.
A roundup of news from food industry suppliers.