From the IFT FIRST Expo Floor: Day 1
Photo highlights from the IFT FIRST Expo Hall.
Wacker Chemical Corporation’s (booth S2110) Cavamax® W6 is a cyclodextrin that can be used in icings for improved spreadability and stabilization. The icing in the middle is made with Cavamax® and does not melt, even at 130°F.
With plant-based cream cheese and vegan sour cream, Kraft Heinz Ingredients Corp.’s (booth S1836) sample of plant-based taco dip gives attendees the flavors of taco seasonings and hot sauce. The dip is served with flavored chips.
Innova Market Insigh…
About the Author
Manual Feature
Latest News
Tate & Lyle Automates Ingredient Development and More Supplier News
Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product developers seeking to create novel food experiences.
Plant-Based Eating Trends
This column presents an overview of nutritional issues associated with plant-based diets.
Milking It: Dairy-Derived Ingredients
A visually oriented overview of dairy-derived ingredient trends.
The Road to Reformulation
What lies ahead for product developers after the FDA calls on industry to remove artificial dyes.
Rethinking GRAS Requires More Resources
Food safety expert Steven Gendel examines the implications of proposed changes to the GRAS system and emphasizes that increased transparency will require increased resources for the FDA.