Emily Little

Emily Little

Wacker booth
Wacker Chemical Corporation’s (booth S2110) Cavamax® W6 is a cyclodextrin that can be used in icings for improved spreadability and stabilization. The icing in the middle is made with Cavamax® and does not melt, even at 130°F.

Kraft Heinz booth
With plant-based cream cheese and vegan sour cream, Kraft Heinz Ingredients Corp.’s (booth S1836) sample of plant-based taco dip gives attendees the flavors of taco seasonings and hot sauce. The dip is served with flavored chips.

Innova booth
Innova Market Insigh…

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About the Author

Emily Little is an associate editor of Food Technology ([email protected]).
Emily Little
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