IFT’s highest award is the Appert medal, first given by the Chicago Section in 1942. Writing in this magazine in 1952, Milton Parker suggested the impetus for the award came from Avrill Bitting, who, along with his wife, Katherine, was deeply involved in the development of the canning industry in early twentieth century America. While canning is commonplace today, for that generation of food technologists it was a paradigmatic example of the power of science to change food for the better. …
In this column, the author describes the history, food safety and quality advantages, and equipment used in the process of freezing food.
An infographic describing trends in sustainable packaging
The author delves into the exciting advancements in different coatings and technologies used for food-contact packaging, offering a glimpse into the promising future of paperboard coatings.
Cornell University research led by Olga Padilla-Zakour shows the potential benefits of combining high pressure processing and pulsed electric field processing to produce Concord grape juice.
In this column, the author provides steps to building a strong vendor program to ensure food safety and quality, including identifying and evaluating potential suppliers, selecting (that is, approving or rejecting suppliers) and initiating the supplier relationship, and assessing supplier performance.