IFT’s highest award is the Appert medal, first given by the Chicago Section in 1942. Writing in this magazine in 1952, Milton Parker suggested the impetus for the award came from Avrill Bitting, who, along with his wife, Katherine, was deeply involved in the development of the canning industry in early twentieth century America. While canning is commonplace today, for that generation of food technologists it was a paradigmatic example of the power of science to change food for the better. …
In this column, the author explores the history and use of aseptic processing for sterilization of food products, packaging, equipment, and filling areas.
Food safety expert Steven Gendel examines the implications of proposed changes to the GRAS system and emphasizes that increased transparency will require increased resources for the FDA.
News about food industry suppliers
News and trends about the food system.
In this column, the author provides insight into how the transformation of food waste into high-value ingredients, or upcycling, is made possible by advances in processing technologies, utilization of novel waste streams, and new research findings.