Dana Cvetan

A multitude of challenges exist side-by-side with a multitude of opportunities for the next generation of functional ingredients, noted Micaela Hayes, PhD, innovation analyst with RTI Innovations Advisors, speaking at a Tuesday IFT FIRST forum addressing the role of food science in public health and nutrition policy.

Consumers are demanding more and more of their food, viewing it as medicine and desiring benefits outside of just traditional nutrition. They want food to help them be proactive in m…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Dana Cvetan is a freelance writer based in Barrington, Ill. ([email protected]).
Placeholder

Manual Feature

Latest News

From Afghan Farms to the IFT FIRST Expo Floor

A visionary spice entrepreneur returns to the Startup Pavilion to grow his business, expand his reach, and champion farmers in his homeland.

Innovation at the Expo

Selected IFT FIRST mini supplier profiles.

How AI Is Reshaping Product Development

 In this column, the author describes how integrating AI strategically and responsibly, companies can unlock its full potential, creating innovative, high-quality, and compliant food products that meet evolving consumer and industry demands.

The Iron Man

University of Toronto professor emeritus Levente Diosady, the recipient of the 2025 IFT Lifetime Achievement Award in Honor of Nicolas Appert, has earned a superhero moniker for his double-fortified salt innovation that has provided vital nutrients to millions.