A multitude of challenges exist side-by-side with a multitude of opportunities for the next generation of functional ingredients, noted Micaela Hayes, PhD, innovation analyst with RTI Innovations Advisors, speaking at a Tuesday IFT FIRST forum addressing the role of food science in public health and nutrition policy.
Consumers are demanding more and more of their food, viewing it as medicine and desiring benefits outside of just traditional nutrition. They want food to help them be proactive in m…
This article discusses the challenges of crafting clean label dairy products while preserving quality, shelf life, and food safety.
Participating in an IFT webinar, two toxicologists analyzed the impact of the California Food Safety Act, which prohibits the use of four common food additives.
Stay up to date on the latest health and nutrition topics and trends with IFT's featured resources, from blogs to peer-reviewed articles to on-demand videos.
IFT's Anna Rosales reports back on the inaugural Food is Medicine Summit, a key milestone in the national strategy to end hunger and reduce chronic disease by 2030.
A roundup of news from food industry suppliers.