A multitude of challenges exist side-by-side with a multitude of opportunities for the next generation of functional ingredients, noted Micaela Hayes, PhD, innovation analyst with RTI Innovations Advisors, speaking at a Tuesday IFT FIRST forum addressing the role of food science in public health and nutrition policy.
Consumers are demanding more and more of their food, viewing it as medicine and desiring benefits outside of just traditional nutrition. They want food to help them be proactive in m…
In this sponsored content interview, hear from a company that's formulated a whey-based product to keep hot-held foods moist while locking in taste.
News about food industry suppliers, including new product rollouts and research findings.
After a high-profile role at PepsiCo, Mehmood Khan has taken on a bold new mission at Hevolution Foundation—extending the human health span.
This column covers the opportunities in women’s health—a market that historically has not been well or fully addressed until recently—are growing as research increasingly focuses on female concerns that vary with age and life stage, as well as how nutrition can play a role in these areas in terms of health promotion.
This op-ed essay advocates for the need to expose underrepresented youth to the variety of career pathways available to them in the science, technology, engineering, arts, and math (STEAM) disciplines within the food and agriculture space.