Indigenous knowledge, handed down through generations, articulates one’s worldview and overall being. For the Māori of New Zealand, this is called mātauranga: a unique body of knowledge from a Māori worldview, which incorporates Māori traditional knowledge, language, practices, and culture.
And now, within New Zealand, mātauranga is being recognized as a core component across all science sectors, including Western priorities surrounding environmental, health, social, and economic impact. This co…
As consumers demand simpler ingredient lists, advanced drying technologies are helping brands deliver clean label products that stay true to nature.
In this column, the author describes the concept of the health halo effect and how the inclusion of bioactive compounds can influence consumer perception of the overall healthfulness of a food product.
A PepsiCo R&D leader reflects on the promise of artificial intelligence and the vital role of human insight in advancing product development.
Food and beverage companies are turning to increasingly sophisticated AI platforms to streamline and accelerate product development.
To stay ahead of the AI curve, IFT FIRST keynoter Steve Brown urges food innovators to experiment, stay curious, and double down on what makes us human.