Indigenous knowledge, handed down through generations, articulates one’s worldview and overall being. For the Māori of New Zealand, this is called mātauranga: a unique body of knowledge from a Māori worldview, which incorporates Māori traditional knowledge, language, practices, and culture.
And now, within New Zealand, mātauranga is being recognized as a core component across all science sectors, including Western priorities surrounding environmental, health, social, and economic impact. This co…
In this column, the author describes how integrating AI strategically and responsibly, companies can unlock its full potential, creating innovative, high-quality, and compliant food products that meet evolving consumer and industry demands.
Thomas van den Boezem of PeakBridge discusses food and agriculture venture capital investment trends.
University of Toronto professor emeritus Levente Diosady, the recipient of the 2025 IFT Lifetime Achievement Award in Honor of Nicolas Appert, has earned a superhero moniker for his double-fortified salt innovation that has provided vital nutrients to millions.
S2G Investments Managing Partner Chuck Templeton shares his take on the current food system investment climate.
The number of Gen Z personnel in the workforce has now surpassed that of baby boomers. What does this mean for the food science profession?