Tapping into the nutritional value of African heritage foods could play a key role in solving the nutrition security crisis, according to a webinar presented by IFT’s African, African-American, and Black Resource Group (AAABRG).

The webinar, titled “Heritage Foods, Health, and Nutrition in the African Diaspora: Insights for the Science of Food Community,” discussed how to place Africa and African heritage foods at the center of the nutrition conversation. The presenter, Tambra Raye Stevenson, is…

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About the Author

Emily Little is an associate editor of Food Technology ([email protected]).
Emily Little