Food Technology Magazine | Innovation

Mapping Food System Innovation

Here’s a look at six clusters of cutting-edge entrepreneurship around the globe.

By Dale Buss
Map of Innovation Hotspots

© enot-poloskun iStock/Getty Images Plus

In a world where the food system is still racing to catch up with population growth, climate change, and food waste, innovation is crucial. Only by coming up with new products, technologies, and methods can the industry hope to meet the nutrition needs of a human population that isn’t expected to peak until it reaches more than 10 billion members by the middle of the century.

Where innovation happens—and why—have become crucial factors against this backdrop. Around the globe, co…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Dale Buss, contributing editor, is an award-winning journalist and book author whose career has included reporting for The Wall Street Journal, where he was nominated for a Pulitzer Prize ([email protected]).