Food Technology Magazine | Innovation
In a world where the food system is still racing to catch up with population growth, climate change, and food waste, innovation is crucial. Only by coming up with new products, technologies, and methods can the industry hope to meet the nutrition needs of a human population that isn’t expected to peak until it reaches more than 10 billion members by the middle of the century.
Where innovation happens—and why—have become crucial factors against this backdrop. Around the globe, concentrations have …