Food Waste is a Complex Problem that Requires Creative Solutions
A panel of experts from startups, academia, and non-profits shared insights, trends, and groundbreaking solutions to the global food loss and waste challenge.
To kick off the IFT FIRST session, “Tackling Food Waste: Defining the Problem, Innovating Solutions,” Alexandra Coari, vice president of capital innovation and engagement at ReFED shared some startling statistics: Addressing food waste in the United States will save four trillion gallons of water and 75 million tons of greenhouse gas emissions while creating 50,000 jobs—but it will take a $14 billion annual investment to make it happen.
Coari acknowledged the challenge and share…
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