Small-scale tuna fishers in the Philippines use handline catch methods that can mitigate some troubling by-catch issues, but a suite of systemic issues challenge fishers’ access to traceability systems. IFT’s Global Food Traceability Center (GFTC) and colleagues at World Wildlife Federation-Philippines reviewed the potential of democratized, digital traceability systems to overcome these barriers, and identified considerations necessary to achieve broader uptake in a paper recently published in…
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The founder of the Seeding The Future Global Food System Challenge discusses how the climate crisis is also a food crisis--and why we need to act fast to find solutions.
Energy, insight, cutting-edge science, and lots of networking characterized IFT’s Annual Event and Expo.
Stay up to date on food safety and traceability topics with IFT's featured resources: blogs, articles, peer-reviewed studies, and more!
Ingredient suppliers and food manufacturers are adopting a variety of strategies to mitigate the risks of weather-related events—and an increasingly unstable supply chain.