Consumers Share How Crises Affected Their Food Choices
Sharing their personal stories, a panel of three consumers addressed how their food choices were and are impacted by crisis at a Tuesday IFT FIRST featured session.
It’s one thing to want to eat healthy in order to stay healthy, but quite another when serious health issues make dietary changes imperative. That’s when knowing who to trust really matters, whether that means food manufacturers, food retailers, or advice givers.
Navigating the COVID-19 pandemic and now, its aftermath, consumers are managing the rising costs of living, looking proactively for foods that will protect their health and well-being, and trying to discern which businesses a…
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November Content Spotlight: Processing
Stay up to date on food processing topics with IFT's featured resources: blogs, articles, peer-reviewed studies, and more!
Using Imaging Tech To Track Plant Infection, Consumers Prioritize Chocolate Purchases
Innovations, research, and insights in food science, product development, and consumer trends
Health Benefits Sway Consumers and More News From Ingredient Suppliers
News about food industry suppliers, including new product rollouts and research findings.
Living Longer—and Better—Through Science
After a high-profile role at PepsiCo, Mehmood Khan has taken on a bold new mission at Hevolution Foundation—extending the human health span.
Alternative Meat Slowdown
An infographic depicting the current state of the alternative meat market in the United States.