Dana Cvetan

consumer panel

It’s one thing to want to eat healthy in order to stay healthy, but quite another when serious health issues make dietary changes imperative. That’s when knowing who to trust really matters, whether that means food manufacturers, food retailers, or advice givers.

Navigating the COVID-19 pandemic and now, its aftermath, consumers are managing the rising costs of living, looking proactively for foods that will protect their health and well-being, and trying to discern which businesses a…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Dana Cvetan is a freelance writer based in Barrington, Ill. ([email protected]).
Placeholder

Manual Feature

Latest News

The Emerging Flavors of Africa

Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product developers seeking to create novel food experiences.

Plant-Based Eating Trends

This column presents an overview of nutritional issues associated with plant-based diets.

Milking It: Dairy-Derived Ingredients

A visually oriented overview of dairy-derived ingredient trends.

Assessing the Health Impact of Artificial Sweeteners

Despite some reports to the contrary, studies of artificial sweeteners do not find them to be unsafe.