It’s one thing to want to eat healthy in order to stay healthy, but quite another when serious health issues make dietary changes imperative. That’s when knowing who to trust really matters, whether that means food manufacturers, food retailers, or advice givers.
Navigating the COVID-19 pandemic and now, its aftermath, consumers are managing the rising costs of living, looking proactively for foods that will protect their health and well-being, and trying to discern which businesses a…
Contributing Editor A. Elizabeth Sloan analyzes the opportunities for formulating foods with fruit and vegetable ingredients.
An overview of insights shared at the 2024 Gulfood Inspire conference in Dubai.
Stay up to date on the latest health and nutrition topics and trends with IFT's featured resources, from blogs to peer-reviewed articles to on-demand videos.
IFT's Anna Rosales reports back on the inaugural Food is Medicine Summit, a key milestone in the national strategy to end hunger and reduce chronic disease by 2030.