Congratulations to the winners of the 2023 IFT Division Oral Competitions as well as winners of hackathon, infographic, and other competitions.
Aquatic Food Products Division Graduate Student Oral Competition
First: Xiran Li, University of California, Davis. “Factors Shaping Microbial Community Present on Fish and Fish Products”; Second: Stephan Bücker, University of Hohenheim, “Improving the colloidal stability of phycocyanin:pectin complexes by modifying the biopolymer mix…
IFT President Christopher R. Daubert reflects on the value of the IFT community as students transition from campus to careers and after.
IFT divisions announce winners of the oral competition research paper competitions, hackathons, and infographic competitions.
This op-ed essay advocates for the need to expose underrepresented youth to the variety of career pathways available to them in the science, technology, engineering, arts, and math (STEAM) disciplines within the food and agriculture space.
IFT President Christopher R. Daubert reflects on the value of sections and IFT community.
Charlie Arnot, CEO of The Center for Food Integrity explains why transparency must be at the heart of effective science-based communication.