Congratulations to the winners of the 2023 IFT Division Oral Competitions as well as winners of hackathon, infographic, and other competitions.
Aquatic Food Products Division Graduate Student Oral Competition
First: Xiran Li, University of California, Davis. “Factors Shaping Microbial Community Present on Fish and Fish Products”; Second: Stephan Bücker, University of Hohenheim, “Improving the colloidal stability of phycocyanin:pectin complexes by modifying the biopolymer mix…
IFT President Christopher Daubert emphasizes that in an uncertain world, an attitude of adaptive resilience is critical in order for the food system to flourish.
IFT President Christopher Daubert reflects on IFT’s role in establishing trust in the food system.
University of Copenhagen professor Susanne Gjedsted Bügel is leading a unique two-year project designed to develop the next generation of the Nova classification system.
IFT President Christopher Daubert reflects on the importance of championing research in the food sciences.
IFT President Christopher R. Daubert reflects on the value of the IFT community as students transition from campus to careers and after.