Congratulations to the winners of the 2023 IFT Division Oral Competitions as well as winners of hackathon, infographic, and other competitions.

Aquatic Food Products Division Graduate Student Oral Competition
First: Xiran Li, University of California, Davis. “Factors Shaping Microbial Community Present on Fish and Fish Products”; Second: Stephan Bücker, University of Hohenheim, “Improving the colloidal stability of phycocyanin:pectin complexes by modifying the biopolymer mix…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe
Placeholder

Manual Feature

Latest News

Ending on a High Note

IFT President Sean Leighton reflects on his year as president of IFT.

Experts Explore the Evolving Employment Landscape

Panelists in a Business FIRST session point to changes in job-seeker and employee priorities.

Delivering on Benefits

Benefits matter. In fact, securing better benefits is the number two reason for a job change, second only to a salary increase, according to data from management consulting firm McKinsey & Company.

Leadership in a Changing Landscape

IFT President Sean Leighton reflects on the importance of data literacy in science of food careers.

Salary Slowdown

IFT’s 2024 research report reveals a slight decline in median salaries, an emerging emphasis on salary transparency, and evolving workplace demographics for U.S. science of food professionals.