Congratulations to the winners of the 2023 IFT Division Oral Competitions as well as winners of hackathon, infographic, and other competitions.

Aquatic Food Products Division Graduate Student Oral Competition
First: Xiran Li, University of California, Davis. “Factors Shaping Microbial Community Present on Fish and Fish Products”; Second: Stephan Bücker, University of Hohenheim, “Improving the colloidal stability of phycocyanin:pectin complexes by modifying the biopolymer mix…

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Easing the Student-to-Career Transition

IFT President Christopher R. Daubert reflects on the value of the IFT community as students transition from campus to careers and after.

Saluting the IFT Division Competition Winners

IFT divisions announce winners of the oral competition research paper competitions, hackathons, and infographic competitions.

Helping Future Food Scientists STEAM Ahead

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Building Community Through Engagement

IFT President Christopher R. Daubert reflects on the value of sections and IFT community.

How Science Can Reclaim Public Trust

Charlie Arnot, CEO of The Center for Food Integrity explains why transparency must be at the heart of effective science-based communication.