Pairwise is first to market with a super greens product enhanced by CRISPR technology.

Conscious Greens. Photo courtesy of Pairwise
Ever since CRISPR co-discoverer Jennifer Doudna suggested that this innovative gene-editing tool may have the greatest impact on agricultural applications, the food industry has waited in anticipation to see how long it would take a CRISPR product to travel from the lab to the market. Pairwise, a food startup based in Durham, N.C., was first to the finish line, announcing the U.S. release of its inaugural product, Conscious Greens, a CRISPR-edited sup…
As regulatory progress accelerates and partnerships expand, designer fats created via precision fermentation are moving from R&D labs into mainstream food applications.
Tilo Hühn, professor at the ZHAW School of Life Sciences and Facility Management in Switzerland, is working on a process to create a cell-cultured alternative to conventionally produced cocoa.
Insights from Plantible cofounder Tony Martens on navigating uncertainty, scaling science, and building for impact.
In this column, the author discusses sun drying as a technique for processing fruit, using tomatoes as an example.
News items about the food system