Creativity, intuition, curiosity, and imagination will be the skill sets most in demand for the next generation of employees, predicted Monday’s IFT FIRST keynoter, Duncan Wardle, former head of innovation and creativity at Disney in a session titled “Embedding Innovation Into Everyone’s DNA.”
Cultivating innovation and creativity is challenging, however, Wardle explained in a lively, interactive featured session. That’s because our educational system and professiona…
A leading AI futurist and IFT keynoter explores the next frontier of artificial intelligence--and explains why it's essential not to fear it.
Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product developers seeking to create novel food experiences.
As consumers demand more sugar-reduced options, product developers are tapping into an expanding array of alternative sweeteners.
S2G Investments Managing Partner Chuck Templeton shares his take on the current food system investment climate.
The author details what to consider when embarking on a product reformulation process, including prework planning, consumer demand, and costs, and how to minimize or troubleshoot inevitable bumps in the road.