Keynoter Shares Tools for Cultivating Creativity
Breaking down the barriers to innovation starts with playfulness, says Duncan Wardle.
Creativity, intuition, curiosity, and imagination will be the skill sets most in demand for the next generation of employees, predicted Monday’s IFT FIRST keynoter, Duncan Wardle, former head of innovation and creativity at Disney in a session titled “Embedding Innovation Into Everyone’s DNA.”
Cultivating innovation and creativity is challenging, however, Wardle explained in a lively, interactive featured session. That’s because our educational system and professiona…
About the Author
Manual Feature
Latest News
Surfing the AI Wave
A leading AI futurist and IFT keynoter explores the next frontier of artificial intelligence--and explains why it's essential not to fear it.
The Emerging Flavors of Africa
Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product developers seeking to create novel food experiences.
Finding the Sweet Spot
As consumers demand more sugar-reduced options, product developers are tapping into an expanding array of alternative sweeteners.
5 Questions for Investor and Innovator Chuck Templeton
S2G Investments Managing Partner Chuck Templeton shares his take on the current food system investment climate.
Reimagining Reformulation: What Could Go Wrong?
The author details what to consider when embarking on a product reformulation process, including prework planning, consumer demand, and costs, and how to minimize or troubleshoot inevitable bumps in the road.