Product innovation is essential to advancing the global food system, offering solutions to some of the planet’s most pressing problems. IFT provides an abundance of resources to inform and inspire science of food professionals, enabling you to navigate product innovation challenges faster and more efficiently.
Read on to learn about researchers and entrepreneurs who are making a difference, as well as technologies, studies, and other promising product innovation applications you should know about. Like what you find here? There’s more to come! Each month, we’ll be curating theme-based content like this and delivering it to you in this space in hopes that it propels your work to feed the planet and advance the science of food.
As we kick things off with this July Content Spotlight dedicated to product innovation, we encourage you to share this material on social media, adding #IFTSpotlight to your post!
Comprehensive Reviews in Food Science and Food Safety
Journal of Food Science
A conversation with IFT's senior food safety and traceability scientist Sara Bratager
IFT's Science and Policy Initiatives team identifies challenges with the agency's proposed claims for which foods merit the label "healthy."
From a processed foods comeback to breaking food system silos and addressing food and nutrition security, our science and policy experts identify top science of food trends.