July Content Spotlight: Product Innovation

Product innovation is essential to advancing the global food system, offering solutions to some of the planet’s most pressing problems. IFT provides an abundance of resources to inform and inspire science of food professionals, enabling you to navigate product innovation challenges faster and more efficiently.    

Read on to learn about researchers and entrepreneurs who are making a difference, as well as technologies, studies, and other promising product innovation applications you should know about. Like what you find here? There’s more to come! Each month, we’ll be curating theme-based content like this and delivering it to you in this space in hopes that it propels your work to feed the planet and advance the science of food.  

As we kick things off with this July Content Spotlight dedicated to product innovation, we encourage you to share this material on social media, adding #IFTSpotlight to your post!  

Food Technology  

• How Campbell Revved Up Its Innovation Engine 
• Meeting the Challenges of Upcycling Ingredients  
• Science Sparked 
• A New Food Ecosystem Emerges in Israel 
• Commercializing Transformational Science 
• Seeding Innovation 
• The Nuts and Bolts of Food Innovation 

Comprehensive Reviews in Food Science and Food Safety 

• Precision Cellular Agriculture: The Future Role of Recombinantly Expressed Protein as Food 
• Hornification: Lessons Learned from the Wood Industry for Attenuating This Phenomenon in Plant-Based Dietary Fibers from Food Wastes 

Journal of Food Science 

• Sodium Reduction in Foods: Challenges and Strategies for Technical Solutions 
• Sensory Properties of 6- and 18-Month-Stored Wines Made with Pectinase-Producing Non-Saccharomyces Yeasts 

Interested in having unlimited access to insights and resources like these all year long? Explore IFT’s member benefits and join our community today!