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Product innovation is essential to advancing the global food system, offering solutions to some of the planet’s most pressing problems. IFT provides an abundance of resources to inform and inspire science of food professionals, enabling you to navigate product innovation challenges faster and more efficiently.    

Read on to learn about researchers and entrepreneurs who are making a difference, as well as technologies, studies, and other promising product innovation applications you should know about. Like what you find here? There’s more to come! Each month, we’ll be curating theme-based content like this and delivering it to you in this space in hopes that it propels your work to feed the planet and advance the science of food.  

As we kick things off with this July Content Spotlight dedicated to product innovation, we encourage you to share this material on social media, adding #IFTSpotlight to your post!  

Food Technology  

Comprehensive Reviews in Food Science and Food Safety 

Journal of Food Science 

Interested in having unlimited access to insights and resources like these all year long? Explore IFT’s member benefits and join our community today! 

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