2023 Foodservice: Food & Flavor Trends

Foodservice innovation drivers in 2023 include health and wellness, nostalgia, sustainability, and a desire for adventure.

Food Technology Magazine | Article

Anna Klainbaum

Trends that were driving innovation before the COVID-19 pandemic may have stalled for the past couple of years, but many now appear to be making a comeback. In fact, according to Datassential, more than three-quarters (76%) of consumers say they are excited for 2023 food and beverage trends.

“Consumers spent years cooped up at home during the pandemic, limited to what they could produce in their own kitchen or get for delivery, so they are ready for the types of foods and options you can o…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

In This Article

  1. Consumer and Marketplace Trends
  2. Foodservice
  3. Food Product Development
  4. Culinary and Ingredient Trends
  5. Flavors
  6. Trends
  7. Food Business Trends

About the Author

Anna Klainbaum is a writer and brand strategy consultant with a master’s degree in gastronomy and a specialization in food and beverage content ([email protected]).
Placeholder

Manual Feature

Latest News

Front-of-Package Claims Research, Keeping Spuds Safe, and More

News and trends about the food system.

The Emerging Flavors of Africa

Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product developers seeking to create novel food experiences.

Milking It: Dairy-Derived Ingredients

A visually oriented overview of dairy-derived ingredient trends.

Finding the Sweet Spot

As consumers demand more sugar-reduced options, product developers are tapping into an expanding array of alternative sweeteners.

Consumers Flock to Frozen

Sales in the frozen food category have heated up across categories—from breakfast bites and baby food to bao buns.

up arrow Top