Trends that were driving innovation before the COVID-19 pandemic may have stalled for the past couple of years, but many now appear to be making a comeback. In fact, according to Datassential, more than three-quarters (76%) of consumers say they are excited for 2023 food and beverage trends.
“Consumers spent years cooped up at home during the pandemic, limited to what they could produce in their own kitchen or get for delivery, so they are ready for the types of foods and options you can o…
Products formulated using pulses and beans, upcycled ingredients, and meat and dairy protein are among the trending alternative savory snack options.
An infographic describing consumers’ snacking preferences and generational statistics.
This article discusses the challenges of crafting clean label dairy products while preserving quality, shelf life, and food safety.
Contributing Editor A. Elizabeth Sloan analyzes the opportunities for formulating foods with fruit and vegetable ingredients.