Anna Klainbaum

Trends that were driving innovation before the COVID-19 pandemic may have stalled for the past couple of years, but many now appear to be making a comeback. In fact, according to Datassential, more than three-quarters (76%) of consumers say they are excited for 2023 food and beverage trends.

“Consumers spent years cooped up at home during the pandemic, limited to what they could produce in their own kitchen or get for delivery, so they are ready for the types of foods and options you can o…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Anna Klainbaum is a writer and brand strategy consultant with a master’s degree in gastronomy and a specialization in food and beverage content ([email protected]).
Placeholder

Manual Feature

Latest News

From the Expo Floor Day Three

Photo highlights of the Startup Pavilion on the IFT FIRST Expo floor.

From the Expo Floor Day Two

Photo highlights from the IFT FIRST Expo floor.

Sizing Up Generation Alpha

In a Business FIRST panel session titled “Preparing for Generation Alpha,” leading market research experts discuss the early indications of how foodservice providers and CPG companies can best position themselves to reach this vast consumer group.

Flavor Trends That Lift Spirits

Consumers are increasingly drawn to flavors that evoke positive emotions and memories, with trends such as floral, fantasy, and nostalgic flavors gaining popularity.

From the Expo Floor Day One

Photo highlights from the IFT FIRST Expo floor.