Trends that were driving innovation before the COVID-19 pandemic may have stalled for the past couple of years, but many now appear to be making a comeback. In fact, according to Datassential, more than three-quarters (76%) of consumers say they are excited for 2023 food and beverage trends.
“Consumers spent years cooped up at home during the pandemic, limited to what they could produce in their own kitchen or get for delivery, so they are ready for the types of foods and options you can o…
News and trends about the food system.
Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product developers seeking to create novel food experiences.
A visually oriented overview of dairy-derived ingredient trends.
As consumers demand more sugar-reduced options, product developers are tapping into an expanding array of alternative sweeteners.
Sales in the frozen food category have heated up across categories—from breakfast bites and baby food to bao buns.