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This op-ed essay advocates for the food industry to step up the pace in implementing enhanced traceability systems, despite FDA’s proposed 30-month extension to the Food Traceability Rule.
News and trends about the food system.
This Food Science for Relief and Development column discusses a small food extruder developed at Purdue University and now used to advance food security in Africa.
In this column, the author provides insight into how the transformation of food waste into high-value ingredients, or upcycling, is made possible by advances in processing technologies, utilization of novel waste streams, and new research findings.
This Food Science for Relief and Development column discusses a dried fish protein production startup in Rwanda.