October 2021

Volume 75, No. 9

Food Technology Articles right arrow

Cultivating a Crop of Food System Solutions

Five organizations dedicated to eliminating hunger and sustainably boosting nutrition earn top honors in this year’s Seeding The Future Global Food System Challenge.

How to Achieve EPR-Forward Packaging, Part 2

 In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.

How to Achieve EPR-Forward Packaging

In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.

Production Capacity Expands for Food to Fight Malnutrition

Production capacity for ready-to-use therapeutic food Plumpy’Nut at Edesia expands thanks to a Bezos family donation.

Keeping the ESG Promise

An infographic describing food and beverage companies’ outlooks regarding ESG initiatives.

Recent Brain Food right arrow

The Promise of Underutilized and Biofortified Crops

A new IFT white paper explores two approaches with big potential for combating global malnutrition.

October Content Spotlight: Food and Nutrition Security

Stay up to date on the latest food and nutrition security topics and trends with IFT's featured resources, from blogs to peer-reviewed articles to solutions-based white papers.

Tackling Hunger and Nutrition on a Global Scale

IFT's Food and Nutrition Security Steering Committee is offering solutions to the challenges of hunger and food waste--and building community along the way.

IFT Engages with the United Nations and UN Food System Summit

Select IFT member experts collaborated with the Private Sector Mechanism in supporting programming behind the UN Food System Summit.

New Program Highlights Untapped Potential of Using Food Science for Relief and Development Initiatives

The new field of Food Science for Relief and Development (FSRD) offers a fresh, high-impact approach to tackling problems of global food security, poverty, and malnutrition.