Food shortages, inflation, pricing, nutritional concerns, and recalls all stoke angst as consumers—especially low-income consumers—increasingly scrutinize food and beverage products and struggle to identify accurate, evidence-based information about those products, said Alison Borgmeyer, chair of U.S. Food & Beverage for Edelman.
To build trust, the industry needs to be more transparent, Borgmeyer advised.
Speaking as part of a panel of experts at a Scientific & Technical Forum…
News about food industry suppliers
An overview of IFT FIRST highlights
An overview of IFT FIRST highlights
An overview of IFT FIRST highlights
Louisiana State University researchers study the use of pecans for a natural approach to pathogen reduction.